Abstract The global obesity epidemic remains a pressing public health concern, necessitating comprehensive understanding of its underpinnings. Notably, stress-induced cravings for calorically dense comfort food contribute significantly to this predicament. This article elucidates the complex neurobiological mechanisms driving these cravings and examines practical implications for obesity prevention and treatment. Introduction Stress and obesity are intricately… Continue reading Stress and Comfort Food: A Neurobiological Perspective